Insights on spearfishing, foraging and anything underwater – including latest news from the Start Point Spearfishing team.
The Ethics of Selective, Sustainable Spearfishing & Foraging
When it’s approached with intention, respect, and knowledge, selective spearfishing and hand-gathering can be one of the most ethical ways…
Spearfishing & Foraging Licensing in the UK – Rules, Permissions & Legal Awareness
A responsible spearfisher or coastal forager needs to understand where licences are required.
How Spearfishing Affects Fish Stocks in the UK
Spearfishing in the UK is often misunderstood, especially when it comes to its impact on fish populations. Unlike many other…
How to Stay Dive-Fit Through Winter: Simple Training Ideas
When rough seas, cold spells and poor visibility get in the way of regular spearfishing, underwater foraging or freediving, it’s…
How to Properly Store Spearfishing & Foraging Gear When Not in Use
Your gear is an investment in safety, performance, and enjoyment, whether you dive, snorkel, hunt, or forage. Salt, sand, UV…
Responsible Spearfishing Behaviours: How to Dive Ethically and Sustainably in the UK
Spearfishing and coastal foraging is one of the most selective and sustainable ways to harvest wild food, but only when…
Stocking the Freezer: Is It Responsible for UK Spearfishers?
As spearfishers, we take pride in harvesting our own food. But as winter approaches, when storms, swell, poor visibility and…
Spider Crab Foraging: Everything You Need to Know
They’re here — and they’re not shy. Every summer, spider crabs march into our shallow waters like silent invaders, arriving…
Spearfishing Wetsuit vs Surf Wetsuit: What’s the Difference?
Thinking of using your surf wetsuit for spearfishing or freediving? If you’re just starting out, it’s a great way to…
Meet the Team: Jen
How did you get into spearfishing? I’ve always loved being in the sea, and shortly after moving to Cornwall (about…
Equalisation Struggles as a Beginner Diver: What Helped Me (and Might Help You Too)
My First Scallop Dive I was buzzing in my brand new wetsuit — warm, comfy, and ready for my first…
Crispy Sea bass with Zingy Lime & Spring Onion
A quick, flavour-packed sea bass recipe inspired by Jamie Oliver. Minimal ingredients, bold flavours, and perfect for impressing after a…
Meet the Team: Barcley
At Start Point Spearfishing, we believe in more than just catching fish—we believe in forging deep connections with the ocean.…
Where do fish go in winter?
Video for spearfishers aiming to understand fish behaviour in winter, enhancing your ability to locate and catch your target species.
Seasonal Guide to Spearfishing in the UK: What to catch and when
This guide breaks down the best times of year to target different species and offers insights into the UK’s varying…
Baked grey mullet with garlic, lemon, chilli and coriander
The combination of garlic, lemon, chilli and coriander are staples in Mediterranean and Arabic cuisine.