Welcome to the Fish Recipes section of Start Point Spearfishing
Whether you’re an avid spearfisher looking to make the most of your fresh catch or a seafood lover seeking delicious, sustainable meal ideas, you’ve come to the right place. Here, we celebrate the bounty of the ocean with an array of mouthwatering recipes that are perfect for both beginners and experienced home cooks. From simple grilled fillets to gourmet seafood dishes, our recipes are designed to highlight the natural flavours of fresh, wild-caught fish. You’ll find tips on how to prepare a variety of species, including bass, mackerel, and pollock, making the most of your spearfishing adventures.
We focus on healthy, seasonal ingredients and offer step-by-step guides, making it easy to recreate these dishes in your kitchen. At Start Point Spearfishing, we believe that sustainability and respect for marine life are key. That’s why our recipes encourage using locally sourced and responsibly caught fish, ensuring that you not only enjoy a delicious meal but also help preserve our ocean ecosystems for future generations.
Dive into our collection of fish recipes, and discover new ways to cook your catch – from light and zesty grills to rich and hearty fish stews. With our culinary tips and fresh ideas, you’ll be inspired to enjoy the full flavour of the ocean, straight from your plate.
Baked grey mullet with garlic, lemon, chilli and coriander
The combination of garlic, lemon, chilli and coriander are staples in Mediterranean and Arabic cuisine.
Baked, Stuffed Mullet with Aromatic Seasoning
This recipe combines the best of Arabic spices with some of the best Mediterranean produce. The crispy fragrant coating gives way to tender flakes and a fresh stuffing.
Slow-Baked Sea Bream with Tahini Sauce and Pine Nuts
This creamy and aromatic dish is a reflection on the flavours used within Palestine. The nutty tahini combines wonderfully with the butter, garlic and lemon to bring out the best from such a tasty and tender white fish.
